Guy's Grocery Games
2013
📺 40 Seasons
🎬 545 Episodes
📅 Returning Series
🌐 EN
⏱️ 60 min/episode
Reality
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
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Seasons
Season 1
A spaghetti and meatballs challenge with some missing key ingredients; making a meal for four for under $7; making a dish using only ingredients from the frozen food aisle.
Season 2
Moms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are thrown for a loop when preparing a guilty pleasure.
Season 3
In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.
Season 4
Families compete to make the best breakfast, using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.
Season 5
A game of ABC is played, when making breakfast; weight is a concern when preparing steak dinners; and luxury ingredients are mixed with low-priced fare in the final round.
Season 6
The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a $10 budget; and a game of Musical Carts creates chaos, when making comfort meals.
Season 7
Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of
Season 8
Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!
Season 9
In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.
Season 10
The fireworks are flying as four chefs compete in Guy Fieri's Summer Games for once-in-a-lifetime shopping spree. First, the chefs are asked to make an all-American meal featuring varied items from the store's star-spangled sample tables. Next, the chefs "roll" their way to Guy's arcade where they pick a protein for their seafood spectacular. Finally, the last two chefs tee off for must-have ingredients for a summer family favorite dish.
Season 11
It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.
Season 12
Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.
Season 13
Three of Grocery Games' biggest winners are taking each other on to earn the right to battle an Iron Chef. First they must flip the ingredients in the camping classic, s'mores, into a high-end dinner. Then, the two survivors must make an elevated lunch using only one ingredient per aisle. The last GGG chef standing goes head-to-head against Iron Chef Alex Guarnaschelli in a battle featuring three secret ingredients! With $10,000 on the line, the question is: Whose cuisine will reign supreme?
Season 14
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
Season 15
Flavortown turns into Spice City when four chefs who like their food with some heat fight for the title of Spice Master. First, the chefs must flip the ingredients of bread pudding into a spicy high-end dinner. Next, chefs play Spree Ball to determine which pepper they must feature in their signature spicy dish. Then, the final two must make a spicy guilty pleasure using four ingredients with pepper in their name, with the hottest chef winning up to $20,000
Season 16
On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. These chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. Guy is also throwing in a few obstacles to make it a little more challenging. Whoever comes out on top will earn some serious bragging rights and the chance to shop Flavortown for up to $20,000.
Season 17
Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.
Season 18
Everyone goes grocery shopping with a list, so Guy Fieri has three list-themed games prepared for the chefs in Flavortown. First, he gives them a list of ingredients that they must use in their childhood favorite dish, followed by a list of ingredients they can't use when making their best spaghetti and meatballs. Then, in a shocking third round, the chefs have to turn a list of dessert ingredients into a winning dish to earn a chance at raking in $20,000.
Season 19
Four GGG competitors who previously checked out early return to Flavortown to try their luck again. In each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on. In order to earn redemption and a shot at up to $20,000, these chefs must face their earlier shortcomings and beat the games -- and the competition -- once and for all.
Season 20
Guy Fieri brings three GGG winners back to compete against each other for a chance to go up against GGG's most feared competitor and judge, Iron Chef Alex Guarnaschelli. First, Guy picks a letter at random that each ingredient in their first dish must start with. Then, the chefs are tasked with making an international classic without shopping in some key aisles. The lone chef left standing wins an automatic $10,000 and gets to face Iron Chef Guarnaschelli for another $10,000.
Season 21
Guy Fieri brings in chefs from the four corners of the U.S. to see which region has the tastiest food. He starts off the competition by asking the chefs to cook their best regional sandwich, but on a budget. Then they have to make seafood dishes using ingredients from around the market. Finally, Guy's food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes. In the end, only one chef will prove that their region reigns supreme and go on a shopping spree worth up to $20,000.
Season 22
Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.
Season 23
It's cold outside, but the competition is heating up in the market as Guy Fieri welcomes back three previous GGG winners to compete in his winter-themed games. The chefs are all confident that they can win again, but they have to outlast each other.
Season 24
Guy Fieri isn't a fan of eggs, but that may change when he brings four egg-ceptional chefs to Flavortown for a culinary competition all about eggs. There's three rounds of egg-sperts doing it all from an egg-citing breakfast to an egg-cellent lunch and an egg-stravagant dinner. Along the way, the competitors must carry their ingredients in a tiny egg basket and win exotic eggs in a classic egg-on-a-spoon race. A surprise finish leads to eggs-tra innings in a Flavortown first where one egg-squisite chef beats the rest to earn a $20,000 shopping spree -- and that's no yolk!
Season 25
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.
Season 26
Guy Fieri brings Flavortown to the competing all-star chefs by sending them two bulky boxes full of frozen food. In both rounds, the three chefs must convert ice-cold ingredients into dishes that the judges deem delicious, daring and, of course, hot and ready-to-eat. The chef who best turns Guy's perilous presents into housewarming dishes gets the chance to spin the Money Wheel and win up to $20,000 in cold hard cash.
Season 27
Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.
Season 28
Three cheese experts battle it out from their home kitchens to prove which chef does cheese best. First, Guy Fieri only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal. Then he borrows the High-Low Wheel from Flavortown to pair up cheese ingredients with chefs. In the end, the chef with the best total score will spin the Money Wheel for a chance to win $20,000.
Season 29
Four chicken-fanatic chefs from Guy's Chance of a Lifetime compete.
Season 30
It's burger night in Flavortown Market, and four chefs who specialize in making baller burgers are going head-to-head to find out which burger expert reigns supreme. Guy Fieri starts things off strong by having the chefs make a double burger, but they have to get creative because all the burger buns in Flavortown Market are out of stock! Then the chefs go all out to make an epic loaded spicy burger -- plus a shake to cool the judges down. The chef who makes the most bodacious burgers will get a shot at winning up to $20,000!
Season 31
The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults' table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.
Season 32
Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ, but it won't be easy! The chefs compete in a pair of one-on-one sudden-death matches featuring the game Wild Cards. The winners of these dual battles face off in a culinary showdown where two chefs determine their final dish by placing food magnets on a fridge. The highest scoring dish determines who will win a guaranteed $15,000 and the title of Ultimate GGG Champ.
Season 33
Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to make their most craveable creations. In round one, they must make their favorite guilty pleasure using no more than 6.5 pounds of ingredients! Then in round two, the chefs find that Grocery Bowl is right up their alley when it comes to deciding what whammy items they must feature in their decadent diner dinner.
Season 34
Guy Fieri kicks off an epic five-week tournament as eight of the most celebrated chefs in the food world compete for the first time in Flavortown Market. Their ranks include Iron Chefs, James Beard winners, Top Chef winners and the reigning TOC Champ, but none have competed in Flavortown Market before. Now, Guy will put them through a gauntlet of diabolical games, starting with the ultimate limited ingredient game, Express Lane, as chefs make their signature sandwich and a side using only eight ingredients. The chef awarded best dish wins an automatic $10,000, while the others are vulnerable to a surprise twist!
Season 35
It's enrollment week at Flavortown Academy! Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000. Luckily, they'll be taught by all-star culinary "professors" Jet Tila and Antonia Lofaso. The teachers need to pick their class, so the home cooks make their signature dish to prove they have the necessary chops to qualify as worthy students. The two cooks with the least successful dish battle for a chance to stay enrolled.
Season 36
Guy Fieri gives food truck families the ultimate road test by challenging them to shop, cook and present their dishes together as a team. First, they must make their truck's best seller while taking a tag-team shop, where each family member shops in 60-second sprints as part of a four-minute grocery relay race. Then, the remaining two teams make their personal food truck favorite while also incorporating a dish style and condiment determined by two spinning food truck wheels. The winning food truck family will roll out of Flavortown with up to $20,000.
Season 37
Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.
Season 38
Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers so they have to make a winner's dinner while playing one of GGG's oldest and coldest games: Frozen food can-can.
Season 39
Chefs compete for the chance of $20,000 as they are cooking inside a grocery store.
Season 40
Guy Fieri welcomes three chefs whose noodle mastery helped them win GGG in the past to take on each other in a non-stop noodle event. First, the chefs make their signature noodle dish featuring an item from a surprise section of the store indicated by their chosen pool noodle. The winner earns an automatic $15,000 and gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in an ultimate comfort noodle cook-off.
Cast
Network
Food Network
Production
Relativity Television, Knuckle Sandwich Productions
Keywords
game show